Additions Wholesale Food Service Butter Popcorn Crunch

Butter Popcorn Crunch

A tasty, crunchy topping for your cupcakes, cookies, doughnuts, tray bakes and ice creams.

Shake onto

Whipped Cream, Ice Cream, Hot Drinks, Mousses, chilled desserts, Yogurt

Sprinkle onto

Butter Creams, Pastries, Hot & Chilled Desserts, Cupcakes, Chocolate

Stir through

Coolers and Shakes, Sauces & mousses and Chocolate

Packaging Format

All the Additions range is available in waisted 800ml shaker jars and 500ml shaker tubs with a handling section making it easy to tip and sprinkle. The double sprinkle lid has free flow and limited flow options. Dosing is easier and wastage and over-dispense is minimised.


800ml: 520g, 500ml: 150g


Sugar, Invert Sugar Syrup, Butter, Roasted Corn (Corn Sunflower Oil, Salt), Glucose Syrup, Salt, Skimmed Milk Powder, Acidity Regulator (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin).

For allergens, see ingredients in bold.

Storage Conditions

Store Additions in a cool, dry place away from sunlight and strong odours. Reseal after use.

Recipe Idea
Additions Butter Popcorn Crunch Butter Popcorn Crunch Apples

Butter Popcorn Crunch Apples


  • 6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
  • Popsicle sticks
  • 1 pound semi-sweet chocolate, cut into chunks
  • 1 Cup of Butter Popcorn Crunch


  1. Twist off the apple stems and push a Popsicle stick down into the core.
  2. Put apples in fridge to cool while preparing the chocolate.
  3. Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 mins, stirring halfway through the heating time to smooth it out.
  4. Remove from heat and stir until melted and warm, not hot.
  5. Dunk and roll each apple in the chocolate, so it’s coated all the way up to the top.
  6. Put the butter popcorn crunch in a separate bowl and roll the dipped apple around until completely covered.
  7. Set the chocolate dipped apples on a cookie sheet lined with wax paper.
  8. Refrigerate until required.