Additions Home Baking 3 Colour Chocolate Crispies

3 Colour Chocolate Crispies

Sugar coated crispy pearls with a rice crispie centre. Perfect for bakery decoration, hot drinks, ice cream and milkshakes.

Shake onto

Whipped Cream, Ice Cream, Hot Drinks, Mousses, chilled desserts, Yogurt

Sprinkle onto

Butter Creams, Pastries, Hot & Chilled Desserts, Cupcakes, Chocolate

Stir through

Coolers and Shakes, Sauces & mousses and Chocolate

Packaging Format

The Additions Home Baking range is available in 80g shaker jars. The double sprinkle lid has free flow and limited flow options making it easy to tip and sprinkle.

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Wheat Flour, Skimmed Milk Powder, Glazing Agent (Tapioca Starch), Whole Milk Powder, Wheat Malt Extract, Wheat Gluten, Dextrose, Emulsifier (Soya Lecithin), Salt, Vanilla Extract.

For allergens, see ingredients in bold.

Storage Conditions

Store Additions in a cool, dry place away from sunlight and strong odours. Reseal after use.

Recipe Idea
Additions Three Colour Chocolate Crispies Recipe Idea Vanilla Cup Cakes

Vanilla Cup Cakes

Ingredients

  • 110g/4oz butter
  • 110g/4oz caster sugar
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk
  • Buttercream icing: 140g/5oz soft butter, 280g/10oz icing sugar, 1-2 tbsp milk, A few drops food colouring

Method

  1. Preheat oven to 180C and line a 12-hole muffin tin with paper cases.
  2. Cream the butter and sugar together. Beat in eggs, stir in vanilla extract.
  3. Fold in flour with spoon, add milk until mixture is dropping consistency. Spoon into paper cases.
  4. Bake for 10-15 mins. Allow to cool for 10 mins.
  5. For buttercream icing, beat butter until soft. Add half icing sugar, beat until smooth.
  6. Add remaining icing sugar with a tablespoon of milk until mixture is creamy.
  7. Add food colouring, mix until well combined.
  8. Pipe the icing using a spiralling motion onto the cup cakes. Top with 3 colour Chocolate Crispies.